At our restaurant, Çiğ Köfte is more than just a dish—it’s a cherished part of our heritage. Originating in southeastern Turkey, this iconic food was traditionally made with raw meat, bulgur, and spices, but today, it’s often prepared meatless, making it a delicious choice for everyone.

 

We serve our Çiğ Köfte with fresh lettuce, parsley, and lemon, offering a vibrant and flavorful taste of Turkish culture. For us, it’s a symbol of togetherness, a dish we’ve loved since childhood and one that’s at the heart of Turkish celebrations and gatherings.

 

Join us to experience the warmth, tradition, and bold flavors of this timeless classic, right here in Dublin